Grass-Fed, Grass Finished Beef

Grass Fed, Grass Finished Yak

Grass Fed, Grass Finished Beef, Yak & Lamb

Tri-Tip Roast - Beef

Weight: 1.0 - 1.49 lbs

4 items left


Incredibly flavorful. The tri-tip is well known in California.  It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". Although you might hear "tri-tip steak", it really cooks and looks like a roast. Best when medium rare, as always. Cut it across the grain, as you would with a brisket.

We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.

Why this is the best tasting Beef you’ve ever had

Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches.(Robert purchases all our cattle from our neighbors or from local auction houses) In the summers they enjoy the high mountain grasses and fresh spring waters on our Wolf Creek Ranch. In the winters we move the yaks to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processor is located right in Chama, and his craft butchery is second to none. Also, our team members all have historic ranching  roots in the Chama Valley giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.