Our grass-fed and grass-finished yak steaks will take your tastebuds to territories unknown. These steaks truly are tender and will turn any skeptic into a believer. The deliciously deep red hues of the yak meat are due to the extra amounts of hemoglobin found their blood cells. This extra rich blood allows the yaks to thrive at high elevations where there is low atmospheric pressure. Our summer pasturage on the Wolf Creek Ranch in Chama, NM hovers at 8500’, so it’s important to have animals that are adjusted to such elevation.
Remember, we are your personal rancher and your personal butcher, so if you don’t see what you’re looking for or have ANY questions please contact us.