I enjoyed the Yak ground beef more than the steak I got. Thank you!
I keep reaching out via email stating that my order was warm with no gel packs and have not heard a response. Please contact me.
The ground beef has a good texture and it tastes incredibly good. I made tacos and it had almost no fat. It fried up wonderfully. I also made burgers on the grill and the beef held up really well, it did not fall apart and it tasted really good. I didn't even put salt or pepper and it tasted fantastic. Next I will be making my famous Green Chile Stew. I also bought a whole lamb earlier in the year. And I have really been enjoying that also. The flavor of the lamb is incredible and it is very tender. I have made roasts, ground lamb stew, and I have made some lamb chops on the grill, that came out really tender and delicious. I'm so glad that I found Chama Valley Meats, and they are definitely going to be my butcher. I'll be ordering beef steaks next. Thank You, Chama Valley Meats :)
First time ordering, bought twenty pounds of ground beef. Been eating it pretty much every day since I received my order. Will definitely be ordering more from you.
These have excellent flavor, they're lean, and they aren;t overloaded with garlic or salt like so many jerky sticks - I wasn't quite sure if they needed to be cooked thoroughly, but followed the warning label and browned them all/heated to 165 degrees, and stored in my fridge to enjoy for a few days. I'd be curious as to the nutritional data/calorie content and protein content when tracking macros (athlete), but I assume these compare to something like Chomps jerky sticks - just far less fat, which is the first thing that I look for. I would definitely order again!
They kind of make a good substitute for hot dogs...
Absolutely beautiful meat. I felt compelled to eat some of it raw (like sashimi), which has never happened to me before, yummy!
Never thought I'd find myself dreaming about eating meat. I wake up in the morning and want to eat this ground beef for breakfast. I am a forever customer.
This brisket flat was excellent. It had a nice, even fat cap that made it extra tasty. It is a lean piece of meat, so you must be careful not to overcook it. Not this time - It came out perfectly!
Love the Yak. Had our first at the Yak Attack last August & now we are hooked.
Every bite was delicious! The lamb was parted out into beautiful small chops, steaks, roasts, and ground meat, all vacuum packed in conveniently small lots and frozen. It arrived in perfect condition, still completely frozen, packed in an insulated bag with freezer packs in a cardboard box, all reusable.
Every winter we celebrate December with meat fondue and blind taste testing including beef tenderloin (corn fed), elk backstrap, white deer backstrap, mule deer and antelope backstrap. CVMCo yak tenderloin medallions were a new addition for us and our blind taste test winner. Simply outstanding! I purchased more yak tenderloin for this December's celebration.
You can tell the dedication and hard work Chama Valley Meat puts into producing quality meat! Highly recommend!
Disclosure: Chama Valley Meat Company sent me two vaca vieja tenderloins for free and asked me to leave a review, but I'm free to share my own opinion.
I made the first one for grandpa's birthday so I could share it with a group of people. Everyone that tried it was amazed at the depth of flavor that it had. I've tried grass fed beef from several different sources and they didn't compare to the vaca vieja from Chama Valley Meat Company. I also expected the meat to be tougher because it was "aged on the hoof," but I did a side by side comparison to a store-bought choice grade tenderloin and the vaca vieja was more tender.
The other big plus is their butcher did a perfect job on the trim. There was no silver skin or anything that needed to be removed. Just add some salt, and throw it on the grill. You can say that for the store bought stuff.
The yak and beef is wonderful and delicious to have on hand. It is great to have such an available and ecologically grown source of meat. Thank you to the Chama Valley Meat Co.
I ordered 5lbs of ground Yak and some steaks. So far I have only used one pound of ground meat. My wife made 3-1/4lb burgers. She barely seasoned, cooked them medium rare and they were perfect. Quality is top notch, flavor is awesome!
Thank you Lisa and Robert. Keep up the great work.
PS, when I eat the other meat, I'll put up a new review!
Loved the variety and opportunities to try new cuts. It was also a great topic of conversation as none of my guests had ever tried yak. Some were definitely a little intimidated, but they all said it was delicious!
I marinated in Italian seasoning and slow cooked these
Chuck roasts . Amazing so tender and brilliant my 40 guest said !! Delicious Italian beef sandwiches with ajou and fresh tomatoes and basil and fresh mozzarella !
I bought the ground yak and steaks. The yak steaks with some Montreal seasoning were delicious and tender. The taste was similar to beef so this transition to a more nutrient protein has been great. As I live in ABQ, I wanted to know where my meat was coming from and support my local farmers in New Mexico. I am very pleased with my purchase and look forward to purchasing meat here exclusively moving forward.
