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Our Summer Grill bundle is filled with options for your grilling success. This selection will fit into any kitchen freezer, coming in at 20 lbs. Our animals are naturally raised on the Rocky Mountain grasses and spring waters of our ranches. No hormones; no antibiotics; no forced confinement.
Our meats are dry aged in specialized freezers for 14-28 days to lock in the their deep, rich taste.
| Cut | Weight |
| London Broil | 4.0 lbs |
| Top Sirloin | 4.0 lbs |
| Tri-tip Roast | 1.5 lbs |
| Skirt Steak | 1.2 lbs |
| Short Ribs | 4.0 lbs |
| Ground Beef | 5.0 lbs |
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches.(Robert purchases all our cattle from our neighbors or from local auction houses) In the summers they enjoy the high mountain grasses and fresh spring waters on our Wolf Creek Ranch. In the winters we move the yaks to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processor is located right in Chama, and his craft butchery is second to none. Also, our team members all have historic ranching roots in the Chama Valley giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
