Sometimes we get home at the end of the day with the kids, and my wife and I tiredly ask each other, "What's for dinner?" Or, sometimes my wife is dashing my daughter off to school, has a full day planned and hollers to me as she's leaving, "You're in charge of dinner tonight!" These beef selections are the standbys we keep handy for those occasions.
All of these packages will thaw quickly in tap water. Some of the cuts can be cooked with no advance planning (burgers, minute steaks), others (strew, meatloaf) require a small amount of prep.
This 20 lb collection requires less than 1 cu ft of freezer space. The packages are small and will squeeze into almost any kitchen freezer. You don't need a special "meat" freezer.
This collection includes:
- 9 lbs Grass-fed and Grass-finished Ground Beef
- 4 lbs Grass-fed and Grass-finished Tenderized Minute (Cube) Steaks
- 4 lbs Grass-fed and Grass-finished Stew Meat
- 3 lbs Grass-fed and Grass-finished Top Sirloin Steaks
- 1 Pack Snack Stick - Beef
Total: 20 lbs beef
Some ideas for10 quick and easy meals for a family of 4 (with teenagers).
Monday: Burgers - Ground, 2 lbs
Tuesday: Quick Steaks - Tenderized steaks, 2 lbs
Thaw in minutes, salt and pepper, a couple minutes in the pan, done!
Wednesday: Stew - 4 lbs, enough leftovers for another meal.
Thursday: Tacos - Ground, 2 lbs,
enough leftovers for another meal.
Friday: Sloppy Joe's - Ground, 2 lbs
- Monday: Leftover Meatloaf
Tuesday: Burgers - Ground, 2 lbs
Wednesday: Fajitas - Minute steaks, 2 lbs
- Thursday: Leftover Stew
Friday: Steaks -Top Sirloin, 3 lbs