An absolute must in any kitchen. Grass-fed, grass-finished, dry-aged at least 14 days, typically 90/10 lean. This ground meat has exceptional flavor, as it's been raised on our ranch's nutritionally dense high mountain grasses and crystal clear streams. We never add fat, so you won't miss out on its naturally lean, rich flavor.
Our ground beef is processed by our local craft butcher several miles from our ranches in Chama, New Mexico.
Healthy meat; plain and simple.
Packed in 1lb vacuum packages.
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
Never thought I'd find myself dreaming about eating meat. I wake up in the morning and want to eat this ground beef for breakfast. I am a forever customer.
Excellent quality
Ground Beef
Thanks again for the delivery of great-tasting New Mexico beef!
