Grass-Fed, Grass Finished Beef

Grass Fed, Grass Finished Yak

Grass Fed, Grass Finished Beef, Yak & Lamb

Flat Iron Steak - Beef

Weight: 0.4 - 0.59 lbs

3 items left


You may not have eaten Flat Iron steaks growing up. It's a relatively new cut. In the past butchers would grind it into burger. But now butchers have learned to cut it, and thank goodness.

It's from the chuck area, and from our grass-fed animals it has fantastic flavor. Simply cook this steak low and slow for a mouth-watering meal. Spruce Eats has some good information and a grill recipe. Our family likes it pan fried, too. Slice a ciabatta roll, and that's a sandwich.

Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico.

Our meats are processed by our expert craft butcher.

Healthy meats; plain and simple.

Why this is the best tasting Beef you’ve ever had

Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches.(Robert purchases all our cattle from our neighbors or from local auction houses) In the summers they enjoy the high mountain grasses and fresh spring waters on our Wolf Creek Ranch. In the winters we move the yaks to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processor is located right in Chama, and his craft butchery is second to none. Also, our team members all have historic ranching  roots in the Chama Valley giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.