Grass-Fed, Grass Finished Beef

Grass Fed, Grass Finished Yak

Grass Fed, Grass Finished Beef, Yak & Lamb

Learn About Chama Valley Meat Co

Flank Steak - Beef

Weight: 1.2 - 1.39 lbs

3 items left

REGENERATIVE PRACTICES
GRASS FED & FINISHED
PURE & NATURAL
RAISED IN NEW MEXICO

Flank steak is an exceptionally versatile cut. It is great for fajitas, salads, grilled, or in the oven. It can be tough, but not if cooked properly -- low heat. There are many good recipes.This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! Or there'sGarlic Flank Steak, either grilled or cooked in the oven.


We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.




Why this is the best tasting Beef you’ve ever eaten

Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.

Customer Reviews

Based on 1 review
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G. B. (Henderson, US)
Flank steak review

We marinated the flank steak for 24 hours and grilled it 375 - 400 degrees for about 12 - 13 minutes resulting in light pink/medium meat. The meat had good flavor but was a little on the tough side.

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