Our family loves the aromas that waft from these lovely roasts as they cook throughout the day.
Chuck roasts are the perfect cut to braise low and slow in the oven or crockpot. Throw all your ingredients into one pot and then enjoy your day knowing that dinner with be ready and waiting.
Always grass-fed and grass-finished on the rich grasses of our high mountain ranches in Chama, NM and processed by our craft butcher.
The chuck is the shoulder area of the animal. Cuts from this area have mouth-watering flavor and are deliciously tender.
Healthy meats; plain and simple.
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
