We all love a delicious smoked brisket. These briskets are a smoke-master's dream -- juicy, tender and exceptionally flavorful.
Always grass-fed and grass-finished on the nutrient dense grasses of our high mountain ranches in Chama, NM and processed by our expert local butcher.
Until recently I hadn't realized how easy it is to make corned beef, which our family loves. A brine of corning salt and spices, in a large ziplock bag, 7-10 days in the refrigerator, then a quick cook in an Instant Pot or other slow cooker. Voila! Perfect corned beef. I'll give you a batch of the spices, if you request it. Or you can get your own. Search online for "Corned Beef Spices".
Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico.
Healthy meats; plain and simple
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches.(Robert purchases all our cattle from our neighbors or from local auction houses) In the summers they enjoy the high mountain grasses and fresh spring waters on our Wolf Creek Ranch. In the winters we move the yaks to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processor is located right in Chama, and his craft butchery is second to none. Also, our team members all have historic ranching roots in the Chama Valley giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
