Grass-Fed, Grass Finished Beef

Grass Fed, Grass Finished Yak

Grass Fed, Grass Finished Beef, Yak & Lamb

Learn About Chama Valley Meat Co

Out of Stock

Farmhouse Kitchen Box # 4


Another selection so you will always have high quality protein in the freezer, ready to form the heart of healthy meals. Raised by us, on our ranches, so you know it's healthy and delicious.

Order This Selection And Receive Double The Amount of New York Strip Steaks. That's An Additional 2.5 lbs of The Best New York Strip Steak You've Ever Eaten.

You will receive over 20 lbs of the most delicious, nutritious beef you've ever eaten:

  • New York Strip Steak - 2.5 lbs  5 lbs
  • Top Sirloin - 2 lbs
  • Kabob - 2 lbs
  • London Broil - 1.5 lbs
  • Brisket Roast - 3.0 lbs
  • Ground Beef - 10 lbs

This is a great selection to have in your freezer, so you are always ready to make meals with healthy, tasty proteins. This 20+ lbs of meat will fit into nearly any freezer. No need to clear out your freezer, or get an overflow freezer in the garage. (That's our kitchen refrig/freezer you see in the picture. There is "no room" in that freezer, and yet we squeezed in all the meat in this selection.) We have a variety of 20 lb meat boxes available all year round. 

Our meats are exceptionally delicious because our animals and our pastures are exceptionally healthy and exceptionally well cared for. They eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. They are never under stressful, confined conditions, and we never give them hormones or unnecessary antibiotics. 

Why this is the best tasting Beef you’ve ever eaten

Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.

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