Eye of Round steak is a lean boneless cut from the hind leg and is a great value for the money. It's a versatile cut, excellent for stewing, braising, or sous-vide. Such slow cooking ensures the tenderness and flavor of the meat are at their maximum.
Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico.
Our meats are cut and packaged by our expert craft butcher.
Healthy meats; plain and simple.