Grass-Fed, Grass Finished Beef

Grass Fed, Grass Finished Yak

Grass Fed, Grass Finished Beef, Yak & Lamb

Learn About Chama Valley Meat Co

Brisket Roast - Beef

Weight: 4.0 - 4.49 lbs

3 items left


We all love making delicious smoked brisket from a perfect cut of meat. These briskets are the foundation of a smoke-master's dream -- juicy, tender and exceptionally flavorful, ready for you to smoke using your favorite method.

Or, you can make a corned beef. Until recently I hadn't realized how easy it is to make corned beef, which our family loves. A brine of corning salt and spices, in a large ziplock bag, 7-10 days in the refrigerator, then a quick cook in an Instant Pot or other slow cooker. Voila! Perfect corned beef. I'll give you a batch of the spices, if you request it. Or you can get your own. Search online for "Corned Beef Spices".

Always grass-fed and grass-finished on the nutrient dense grasses of our high mountain ranches in Chama, NM and processed by our expert local butcher.

Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. 

Healthy meats; plain and simple

Why this is the best tasting Beef you’ve ever eaten

Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.

Customer Reviews

Based on 1 review
Abel D. (San Francisco, US)
Finally smoked the Brisket!

This brisket flat was excellent. It had a nice, even fat cap that made it extra tasty. It is a lean piece of meat, so you must be careful not to overcook it. Not this time - It came out perfectly!