Grass-Fed, Grass Finished Beef

Grass Fed, Grass Finished Yak

Grass Fed, Grass Finished Beef, Yak & Lamb

Learn About Chama Valley Meat Co

Out of Stock

Ground Yak

REGENERATIVE PRACTICES
GRASS FED & FINISHED
PURE & NATURAL
RAISED IN NEW MEXICO

This ground meat is truly mouth-watering, and you won't believe its beautifully deep red tones. Yak meat is naturally high in essential vitamins and minerals and is also high in omega 3 fatty acids.

Dry-aged; typically 90/10 lean. No added fats.

Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. 

Our meats are processed in Chama by our personal craft butcher.

Healthy meats; plain and simple.

Packed in 1 lb. vacuum packages.

Why this is the best tasting Yak you’ve ever eaten

Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.

Customer Reviews

Based on 6 reviews
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J
Jonathan D. (Rialto, US)
The Yak ground beef was great!

I enjoyed the Yak ground beef more than the steak I got. Thank you!

M
Michael L. (Atlanta, US)
Great ground yak

Absolutely beautiful meat. I felt compelled to eat some of it raw (like sashimi), which has never happened to me before, yummy!

S
Stephen M.
Ground Yak

I ordered 5lbs of ground Yak and some steaks. So far I have only used one pound of ground meat. My wife made 3-1/4lb burgers. She barely seasoned, cooked them medium rare and they were perfect. Quality is top notch, flavor is awesome!
Thank you Lisa and Robert. Keep up the great work.
PS, when I eat the other meat, I'll put up a new review!

R
Rich B. (Scarborough, US)
Perfect for sliders!

Made sliders for the family this weekend using the ground yak and it was delicious! Incredibly juicy with just some salt and pepper on the grill.

B
BETSY S. (Durango, US)
Yakiinaise

The ground yak is so sweet. I like making rare burgers served with grilled onions on a Hawaiian brand pretzel bun. I also made a yakiiniase-aka bouliinaise- over angel hair pasta! Primo!

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