This selection of beef and yak combines the best of both worlds and includes lots of ground for mouth-watering burgers or other easy week night dishes. This Pack, with 25 lbs of meat (plus 2 packages Snack Sticks), will easily fit into your freezer.
Our yaks are natively born and reared on our two ranches in the Rocky Mountains of New Mexico, while we purchase most of our young steers from neighboring ranchers.
Always grass-fed and grass-finished. No antibiotics, hormones or confinement feeding – just high mountain grasses and crystal clear waters.
To give you that perfect, rich flavor in every bite, we dry age our meats for 14-30 days. Only then do we cut, vacuum pack and freeze the meats.
| Cut | Weight |
| Yak Ground | 10 lbs |
| Beef Ground | 10 lbs |
| Yak Kabob Cubes | 4 lbs |
| Beef Snack Sticks | 2 Pkg |
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
