These "yakwurst" are over-the-top amazing! Grill, pan, sliced, whole -- there's so many ways to enjoys them.
Vacuum packed. 3 brats per package.
Our craft butcher in Chama makes them especially for us. He adds some Beeler's Pork fat. Beeler's Pork is all natural, anti-biotic free, vegetarian-fed, socially raised pork. The seasonings are simple and natural: Salt, Sugar, Simple Sugar, Lemon Oil, Allspice, Mace & Nutmeg.
We carefully tend to and raise our yaks only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches while Robert purchases all our cattle from our neighbors or from local auction houses. In the summers the animals enjoy the high mountain energy dense grasses and snow-fed spring waters on our Wolf Creek Ranch. In the winters we move the yaks and cattle to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processing is done either in Chama by a craft butcher or by another craft butcher in Colorado. Also, our team members all have historic ranching roots in the Chama Valley, giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.