At least 225 lbs of mouthwateringly delicious yak.
All the meat from a whole yak custom cut for you by Triny, our expert craft butcher, right here in Chama, NM.
You'll get private consultation with Triny to help you get the meat cut exactly as you want. Included in the cuts are the tenderloin, ribeye, New York, Top Sirloin, various other steaks, some roasts, some stew meat -- however you want it cut. You also will receive approximately 115 lbs of ground yak. All vacuum packed.
When you order we'll take a deposit and arrange delivery.
We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches.(Robert purchases all our cattle from our neighbors or from local auction houses) In the summers they enjoy the high mountain grasses and fresh spring waters on our Wolf Creek Ranch. In the winters we move the yaks to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processor is located right in Chama, and his craft butchery is second to none. Also, our team members all have historic ranching roots in the Chama Valley giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
