All the meat from a whole lamb. About 40 lbs of meat.
We are lucky to offer lamb from the Bar 2 Bar ranch again this year. Justin (the owner of the lamb) winters his flock just over the mountains near Antonito, CO and brings them to our (and our neighbors’) mountain ranch for summer grazing. All natural, grass-fed, grass-finished, mountain lamb.
These lambs will provide about 40 lbs of meat. Shipping can also be arranged.
If you are interested, select and pay your deposit. We’ll give you an estimated ready-by date. You’ll have a choice of either as-many-steaks-as-possible or chops and some roasts.
When you order we'll take a deposit and arrange pick up or delivery.
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches.(Robert purchases all our cattle from our neighbors or from local auction houses) In the summers they enjoy the high mountain grasses and fresh spring waters on our Wolf Creek Ranch. In the winters we move the yaks to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processor is located right in Chama, and his craft butchery is second to none. Also, our team members all have historic ranching roots in the Chama Valley giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
