The Summer Yak Pack is filled with our best sellers to give you a range of options for any meal. This Pack, with about 17 lbs of mouth-watering meat (plus snack sticks), will easily fit into your freezer.
Our yaks are naturally born and raised on the Rocky Mountain grasses and spring waters of our ranches. Always grass-fed and grass-finished. No hormones; no antibiotics; no forced confinement.
To give you that outstanding flavor in every bite, we dry age our meat for 14-28 days. Only then do we cut, vacuum pack and freeze our meats.
| Cut | Weight |
| NY Strip Steak | 2 - 2.5 lbs |
| Ground | 10 lbs |
| Kabob | 1.0 lb |
| Flank Steak | 1.0 lb |
Our meats are the best you’ve ever tasted because we control the entire supply chain. Our yaks are bred, born and raised on our ranches.(Robert purchases all our cattle from our neighbors or from local auction houses) In the summers they enjoy the high mountain grasses and fresh spring waters on our Wolf Creek Ranch. In the winters we move the yaks to our lower elevation farm 20 miles from the ranch where they eat Timothy hay that was grown either on our farm or neighboring farms. Our processor is located right in Chama, and his craft butchery is second to none. Also, our team members all have historic ranching roots in the Chama Valley giving them a deep knowledge of animal husbandry and regenerative grazing practices of the region.
